L'OR CARAMEL ICED COFFEE
Indulge in this sweet and refreshing creation! The perfect crowd pleaser or an afternoon treat.
Ingredients
- 1 x your favourite L'OR capsule, freshly brewed
- Ice cubes
- 150ml preferred milk
- 15ml vanilla syrup
- Whipped cream, for topping
- Caramel sauce, to drizzle
- Pinch of sea salt (optional)
PREPARATION
01
In your capsule machine, brew your favourite L'OR Espresso capsule as an espresso shot into a mug full of ice.
02
Pour in the milk and vanilla syrup. Stir.
03
In a separate tall glass, add ice, then pour over the cooled coffee.
04
To serve, top with whipped cream and a drizzle of caramel sauce
05
Add a pinch of salt, if desired.
